How to use commercial kitchen equipment induction cookers properly

Release time:

2021-06-21

Recently, it has been found that the use of induction cookers is increasing. Induction cookers can steam, stir-fry, pan-fry, deep-fry, and boil food, and they have advantages such as energy saving, high thermal efficiency, cleanliness, hygiene, convenience, and durability, which have been recognized by a wide range of customers.

Recently, it has been found that the use of induction cookers is increasing. Induction cookers can steam, stir-fry, pan-fry, deep-fry, boil, and process food, and they have advantages such as energy saving, high thermal efficiency, cleanliness, hygiene, convenience, and durability, which have been recognized by a wide range of customers. However, to use the induction cooker well, please pay attention to the following matters:

1. The power cord must meet the requirements. Due to the high power of the induction cooker, when configuring the power cord, a copper core wire that can withstand 15A current should be selected, and the matching socket, plug, switch, etc. must also meet this requirement. Otherwise, the large current when the induction cooker is working may cause the wires, sockets, etc. to heat up or burn.

2. Ensure that the air holes are unobstructed. The induction cooker heats up with the temperature of the cookware. Therefore, when placing the induction cooker in the kitchen, ensure that there are no objects blocking the intake and exhaust holes of the cooker body. Do not place (stack) objects or liquids that may damage the induction cooker on the sides or underneath the cooker body. It should be noted that if the built-in fan of the induction cooker does not turn while it is working, it should be stopped immediately and repaired in a timely manner.

3. Clean the cooker properly. Like other electrical appliances, the induction cooker should be protected from water and moisture during use, and harmful liquids should be avoided. Do not use metal brushes, sandpaper, or other hard tools to scrub the oil stains on the cooktop. Dirt can be removed with a soft cloth dampened with water. Do not immediately wipe the cooktop with cold water when it is in use or just finished using.

4. Press the buttons lightly and decisively. The buttons of the induction cooker are touch-sensitive, so do not apply too much force with your fingers when using them; press lightly. Once the pressed button is activated, your finger should leave it and not hold it down to avoid damaging the spring and conductive contact.

5. Stop using it if the cooktop is damaged. The cooktop of the induction cooker is made of crystallized ceramic, which is fragile.

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