What is the difference between commercial kitchen equipment and home kitchen equipment?

Release time:

2021-06-02

The kitchen is something that every household needs, after all, food is the most important thing for people

What is the difference between commercial kitchen equipment and home kitchen equipment?

Kitchens are something that every household needs, after all, food is the most important thing for people, and food needs to be prepared using kitchen equipment. However, there are always times when we eat out, so what commercial kitchen equipment is available outside? How is it different from our home kitchen equipment? Let me introduce it to you.

lixiang
Kitchen equipment for cooking and heating

The most commonly used kitchen equipment is cooking and heating appliances, which mainly include gas stoves, induction cookers, large pot stoves, small frying stoves, clay pot stoves, noodle boiling stoves, steam boxes, steam cabinets, etc. These devices are the most common. They are used frequently, so when purchasing, it is necessary to choose some of better quality.

Kitchen equipment for processing

There are also relatively high usage rates among kitchen equipment, which are processing and handling devices. These mainly include dough mixers, bun machines, dough sheeters, bone saws, multifunctional vegetable cutters, meat grinders, lamb slicers, blenders, etc. These are all helpers for processing and handling, and having these devices can significantly improve kitchen efficiency.

Kitchen equipment for cleaning and disinfection

After eating, everything needs to be cleaned. What we are going to talk about next is some cleaning and disinfection equipment in the kitchen. This mainly includes dishwashers, cup washers, disinfection cabinets, fruit and vegetable cleaning machines, sinks, showers, and various work tables. They mainly serve the purpose of cleaning and disinfection, so that we can use and consume food with peace of mind.

Kitchen equipment for storage

Storage equipment is essentially machines for storing or keeping items. This mainly includes refrigerators, freezers, and cold storage that require low-temperature storage. There are also rice and flour cabinets, flat shelves, etc., which are used for storing semi-finished products, seasonings, raw materials, and so on.

What are the differences between commercial kitchens and home kitchens?

First, the usage scenarios are different:

Commercial kitchen equipment is generally used in places such as restaurants, hotels, government units, and school cafeterias, while home kitchens mainly exist in individual households for family gatherings.

The number of diners is different:

The total number of diners that commercial kitchen equipment can accommodate ranges from dozens to hundreds or even thousands, while the typical total number of diners in a home kitchen does not exceed twenty. Therefore, just from the number of diners, one can see the difference between the two.

Differences in service facilities

Due to the different usage venues and the number of diners, there will naturally be certain differences in functional selection, the area occupied by the kitchen, the kitchen equipment chosen, the construction location, and other supporting kitchen facilities.

Related News

Complete commercial kitchen equipment system solution

The kitchen is a place specifically set up to meet people's dietary needs, used for cooking activities and producing dishes.

2021-06-21

Maintenance time and methods for commercial kitchen equipment

Large and medium-sized hotel restaurants have a larger total area and a higher number of dining service items. Therefore, their functional areas are more diverse and categorized in more detail, resulting in a greater variety of kitchen equipment and more extensive and detailed requirements for civil engineering.

2021-06-21

How to use commercial kitchen equipment induction cookers properly

Recently, it has been found that the use of induction cookers is increasing. Induction cookers can steam, stir-fry, pan-fry, deep-fry, and boil food, and they have advantages such as energy saving, high thermal efficiency, cleanliness, hygiene, convenience, and durability, which have been recognized by a wide range of customers.

2021-06-21

The fresh air system for commercial kitchen equipment is very important.

The fresh air system is an independent air handling system composed of fresh air ventilators and duct accessories. The fresh air ventilator filters and purifies outdoor fresh air and delivers it indoors through ducts. The kitchen fresh air system installs such a ventilator in the kitchen.

2021-06-21

How should commercial kitchen utensils be maintained?

Nowadays, commercial kitchen utensils in many restaurant kitchens or hotel kitchens are used frequently every day. However, in order to extend the lifespan of the equipment, maintenance and care are essential.

2021-06-21

Commercial kitchen equipment such as gas stoves, daily use and maintenance

In commercial kitchen equipment, gas large pot stoves are an essential type of kitchenware, used in school kitchens, hotel back kitchens, factory canteens, and kitchens of enterprises and institutions. The price of commercial kitchen equipment is generally more expensive than that of household items, so it is important to pay attention to the usage methods and maintenance to avoid unnecessary losses.

2021-06-21